About The Flour Works
The Flour Works is the brainchild of Chef Meeta Makhecha, one of Pune’s few women restaurateurs who’s contributed to the culinary legacy of the city. Born and raised in Pune, Meeta Makhecha signed up for the 18month chef training course at California Culinary Academy during her time in San Francisco. She also worked at reputed fine dine establishments in San Francisco before heading back to India. It was during this period that she learnt the craft of chocolate making from none other than Michael Recchiuti. Upon returning to India, Chef Meeta consulted with renowned brands and in 2012 decided to open what is today known as The Flour Works.
…pet-friendly restaurant is known for the great ambience, delicious European-style food, exotic cocktails and the relaxed vibe.
With the support of her team and her loyal patrons, Meeta has been able to build a brand that is today one of the best restaurants in the city. This pet-friendly restaurant is known for the great ambience, delicious European-style food, exotic cocktails and the relaxed vibe. Grateful and still as passionate about her dream, Meeta continues to create and innovate.